I can’t believe I’ve lived in Tuscaloosa for nearly 7 years and didn’t know about the annual chili cookoff. Well, this year, I plan to make a big splash.
Today is the 12th annual Asses of Fire chili cookoff, sponsored by WellThat’sCool.com and hosted by Egan’s Bar, located on the Strip. Registration starts at 2 p.m. and ends at 3:45, with judging to begin at 4:15. Now, in my opinion, if you haven’t already made your chili, you’re a bit late for that… though I suppose you might have time to squeeze out a fresh pot before then. I like to let mine sit. I finished cooking my two chilies on Tuesday and am reheating them now to do final taste tests and manipulations. You can enter as many chilies as you like, but can only win once, and I think most that know how I cook chili know which two I’ll be entering… with some slight twists.
Anyway, even if you don’t have a chili to submit for the contest itself, you can still come and partake of the eating of it. Those that submit chili eat for free, but for only $5, you can have all the chili you can eat/all the chili that’s actually there, though chili is a thick, filling food so I don’t expect people to come back for fifths and sixths. Egan’s will also be running drink specials all day… which might be helpful for downing some of the more intensely spicy chilies.
If you’d like to try out some chili or have your own to throw in the pot, come to Egan’s. But be warned… I plan on my chilies doing rather well. Hopefully. …it’d certainly be nice, at least. And I plan on bringing some extra hot sauce if anyone really wants their tongues to be yowling in pain.